01 / ABOUT THE PLACE
About this place
Located in Ayase, Adachi Ward, Menya Maruboshi is a welcoming spot where diners can enjoy casual izakaya dishes alongside authentic noodle bowls. Operating from 18:00 until 2:00 late at night on business days, it accommodates everything from a casual drink after work to a midnight meal. A common way to start is with a cold beer or highball paired with classic Chinese pub dishes such as stir-fried liver and garlic chives, Sichuan mapo tofu, or wood ear mushroom and scrambled egg.
From Hakata Tonkotsu to Nagasaki Champon
The noodle selection is remarkably broad. Options range from Hakata-style tonkotsu ramen featuring ultra-thin noodles in an opaque broth, to scorched garlic tonkotsu and a spiced tonkotsu curry ramen. Bowls like vegetable-laden Nagasaki champon, Nagasaki sara udon, and tongue-numbing Sichuan mapo noodles also have their devotees, making it easy to match whatever you are craving. For a side, crisp and aromatic takana fried rice or a generous half fried rice make satisfying complements to any bowl.
Whether you are having dinner on your own or clinking glasses with friends, it is a dependable neighborhood stop where you can build an evening meal at your own pace.
